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Valley FlaxFlour Ltd.

188 Marshall Street, PO Box 89, MIDDLETON
Nova Scotia, Canada
Contact Person:

Howard Selig



Send email


902 . 825 . 1528


902 . 825 . 6114

Toll Free

1 . 866 . 825 . 8256

Map & Driving Directions
Driving Directions


Valley Flaxflour Ltd, producer of Valley Kitchen brand, is the only mill in Atlantic Canada producing premium quality, gluten free flours and mixes. Located in Middleton, Nova Scotia, we process whole, brown and golden seeds into flax flour, organic corn into corn flour, white organic buckwheat into buckwheat flour and certified wheat free oats into oat meal and oat flour.

These freshly milled, quality ingredients are blended into a variety of mixes including Pancake & Cookie Mix, Cake & Loaf Mix, Bread Dough Mix and Pie Dough Mix. Our focus on the use of whole seeds and grains, as well as the limited addition of simple starches, gums, sugar and sodium, help ensure that our products address the concerns of many health conscious consumers.

Hours of Operation
Sunday Closed
Monday 8:30am-4:30pm
Tuesday 8:30am-4:30pm
Wednesday 8:30am-4:30pm
Thursday 8:30am-4:30pm
Friday 8:30am-4:30pm
Saturday Closed

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